Black truffle, or "Truff" as it is sometimes called in English, is a very salty cured product. Its origin is in France where the name "truffle" is derived from the Latin word "truff" meaning grain. Natural sea salt is infused with black truffle flavors. A very good finishing seasoning for meat, seafood, red meat, and egg dishes.
Typical cooking instructions: Spread a thin layer of olive oil over the top of your pasta. Once the oil has melted sprinkle a little bit of black truffle salt on it. Leave the oil in place while you mix your vegetables, meats, cheese, and other seasonings together in a food processor. When finished mix in your pasta ingredients. Scrape any excess salt off the mixture. Spoil your pasta by drizzling some olive oil over it before serving.
When purchasing Italian black truffles, it is important to know what to look for. When purchasing a package of Italian black truffle salt, you should always buy the full amount of product. It is best to mix the ingredients together first, this helps make sure all ingredients have had an opportunity to mix with one another. If there is an excess amount of salt in the mix then this will clog your filters or remove too much of the flavor from the mixture. It will also prevent the mixture from rising so check the package instructions carefully.
The black truffle sea salt can be used sparingly at first to add that salty flavor only. After allowing the flavor to meld with the foods you are already preparing then it can be used on your baked items. Salting the meat will help make them more tender. You can also sprinkle this on top of your tomatoes when you bake them. This way you will get that great canned tomato flavor while not increasing the level of acidity.
When using the black truffle sea salt as a flavor ingredient for your baked items, it is important to remember that this is not a food for those on a diet. This seasoning is high in magnesium, which helps to reduce blood pressure and keep your heart healthy. It is also high in calcium, potassium, iron, zinc, and magnesium. All of these essential minerals work to strengthen the muscles of your body and bones.
The black truffle sea salt is best used at room temperature. Do not place it in the refrigerator to keep it fresh. It is recommended to let it sit on a counter for a day or two before use if you are planning to make it into a snack. The Italian black truffle comes in different sizes depending on the type of nuts that you are going to use. It is also available in various colors, but they do not have any type of flavor. The bigger the size, the more expensive it gets.
If you are going to use it on popcorn or pasta, you can sprinkle the top with the black truffle and season it accordingly. The texture will be similar to the texture of popcorn. Since this has a wonderful flavor, you may find that you want to make this a regular part of your cooking routine. Not only does it lend an excellent flavor to your pasta dishes, but it also makes a great addition to your regular meal.
For those who do not care for Italian, black truffle salt, you can use any variety of flavors for this purpose. Fresh oregano, parsley, Cayenne, or fresh garlic are just a few options. This spice is perfect for adding flavor to your vegetables and even beans. You will find that it is flavorful enough to add zest to your favorite dishes as well. Even popcorn has been made using this salty flavor as well as garlic, cheese, and onions. No matter what you decide to make with it, you are sure to impress your guests with what you serve them.