Italian Black Truffle Sea Salt Scrambled Eggs

What is a "sea salt" you ask? It's a question to test your sea salt knowledge. Sea salt (or table salt) is a product derived from seawater that is used as a food seasoning, or in other words used to treat food and cooking purposes. It is obtained by boiling black (or gray) truffles in water and then straining out the black mixture, thus resulting in the salt with its characteristic color. Salt Table Black Truffle Salt ranks among the best available.

It is all-natural and isn't flavored artificially at all. It is a healthy alternative to regular table salt, and no negative side effects come from using it. The way these salt works is that when the boiling water is strained, the black truffle salt is left behind. The flavor can even be enhanced by adding a small amount of water or another flavor to the mixture. This versatile salt can be used in a variety of ways and serves as a delicious and healthy treat.

A black truffle sea salt recipe is easy to make. The flavor is somewhat unique, different from regular table salt, however it is a delightful treat on its own. Any time pasta is involved, you are bound to add some flavor. Most recipes call for just a pinch of black truffle salt, but there is no reason that you have to stick to that amount.

This seasoning can be used on just about any type of pasta, lasagna, soup, stew, chili, or anywhere else you would like to add a bit of flavor. For instance, to make a delicious and hearty chili, simply combine chopped onions, bell pepper, and garlic, along with a tablespoon of olive oil or canola oil, with a few drops of oregano or red chili flakes, and mix thoroughly. If you are tossing noodles, instead of using whole wheat pasta, use thin pasta sheets instead. You can also throw in a few whole sage leaves and brown sugar for added sweetness. You can also take advantage of this rich seasoning when making your favorite vegetable dishes, like potatoes and rice.

Another way to enjoy sage leaves' goodness is in a savory sausage. In addition to the regular black pepper, you could also mix in some chopped mushrooms, chopped onion, and a bit of olive oil. You could serve the sausage on a bun, or on top of baked potatoes or polenta. For an extra dose of flavoring, sprinkle on some Parmesan cheese and mix in well.

If you are looking for a very rich dish, then you may want to try a baked potato filled with mushrooms and cream. Start by cooking the potato in salted water until it is just tender but not mushy. Then, add a small amount of olive oil and saute the mushrooms until they begin to pop. Cover the top of the mushroom with a little bit of cheese and place it in the oven. Bake at 350 for about twenty minutes or until the cheese is melted.

While this may sound like a long way from a good truffle, you will definitely be rewarded with a huge amount of flavor and a very rich taste. If you haven't tried it before, you are going to love this recipe for truffle salt. It is a classic that has been refined over the years to the point that it still retains many of the original's wonderful flavors. As far as flavor is concerned, it has a slightly burnt chocolate flavor that is completely worth the little bit of extra time. Add this to a warm dish such as spinach or white rice, and you have a delicious meal that everyone will rave about.

The best Italian black truffles are those that are made with Italian verity black salt. This is the kind of salt that goes through a refining process that makes it less salty and more rich and creamy. This allows for an amazing array of flavors to seep into the food and give it a unique taste. The higher the grade of the salt, the more flavor there will be, and you can depend on only one source for great meals that have a true taste to them.

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