Here are some ways to increase feed efficiency and increase weight using creep feeds. With the development of genetics and management practices in livestock, nutritional knowledge and practices have evolved over the last few generations.
Previously, protein and energy were the main nutrients balanced by nutritionists when feeding calves. You can now feed nutritional supplements (especially yeast and yeast byproducts) and provide bioavailable micronutrients to further enhance the benefits of adding veal.
There are many companies like Feedworks which provide the best yeast for dairy cows.
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Yeast culture and yeast cell wall components are high-performance products that have been available to animals for many years and have been shown to have several properties beneficial to animal productivity and health.
Its components have been shown to promote health, stimulate the immune system, protect against harmful bacteria such as E. coli and salmonella, and promote growth without the use of antibiotics.
Yeast culture supplements and stimulates the growth of cellulolytic or digestive bacteria in the rumen. This increases the speed and efficiency of rumen fermentation.
Benefits of Including Yeast in the Calf Diet:
-Improve digestion and absorption of nutrients.
– Encourage the growth of digestive bacteria in the stomach to maintain the rate and degree of food breakdown.
– Stimulates the activity of bacteria that convert lactic acid into propionic acid.